Disneyland goes officially festive on Nov. 10th and what better way to celebrate than with a new holiday menu!
First let’s talk about the Filipino feast burrito it’s filled with juicy pork belly, adobe fried rice with a sweet chili dipping sauce (Studio Catering Co.)
Chipotle-marinated shrimp tacos with pepper Jack cheese served with Spanish rice and refried beans (Disney Eats).
Mickey ornament macaron from Jolly Holiday Bakery Cafe (Disney Eats).
Peppermint hot chocolate from Splitsville Luxury Lanes (Disney Eats).
Get more from Sisanie here!