Try These Quarantine Cooking Recipes From Sisanie & Tanya Rad!

Quarantine banana bread? Check! What have you been cooking this quarantine? Sisanie and Tanya Rad shared two super easy recipes they’ve made recently in the latest episode of Off-Air With Sisanie in the video above.

Ryan Seacrest's cohost Sis whipped up healthy baked veggies for her family to pair with leftover chicken while Tanya Rad used her almond pulp from making homemade almond milk to make crackers! (ICYMI, try Shayna's almond milk recipe here.)

Watch the video above to join them in the kitchen and try these simple but tasty recipes at home too! What have you been cooking? Sound off on social @OnAirWithRyan

Sisanie’s Baked Veggies:

Ingredients:

Zucchini

Onions

Potatoes

Carrots

Bell peppers

Seasoning to taste

Olive oil

Instructions:

Clean and cut your vegetables

Place on baking sheet and drizzle in olive oil and seasoning to taste

Bake at 450 for 20-40 minutes, shuffling halfway through

When done, place on top rack to broil for a couple minutes before serving

If preferred, cook the zucchini and onions separately on the stove top with olive oil and seasoning to taste at medium heat covered.

Tanya’s Almond Pulp Crackers:

Ingredients:

Leftover almond pulp from Shayna’s homemade almond milk

Nutritional yeast

Salt

Flax seeds

One egg (as binding agent)

Water

Instructions:

Preheat oven to 400 degrees

Mix ingredients (1 cup almond flour to 3 Tablespoons water, 1 Tablespoon ground flaxseed, 1/2 teaspoon fine sea salt, one egg and nutritional yeast to taste)

Place on parchment paper and spread out evenly; cut into “squares”

Bake for 30 minutes

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