It seems as though as a whole, humans are taking a more conscious stride towards a healthier future. Just recently, the news broke that all organizations across the country would be required to post the caloric value of foods on their menu.
On a larger scale, The World Health Organization has released a plan to help countries wipe out trans fats from the global food supply in the next five years.
The United Nations agency has in the past pushed to exterminate infectious diseases, but now it’s aiming to erase a hazard linked to chronic illness.
In a statement Monday, the U.N. health agency said eliminating trans fats is critical to preventing deaths worldwide. WHO estimates that eating trans fats — commonly found in baked and processed foods — leads to the deaths of more than 500,000 people from heart disease every year.
“It’s a crisis level, and it’s major front in our fight now,” WHO Director-General Tedros Adhanom Ghebreyesus said at a news conference in Geneva on Monday.
Officials think it can be done in five years because the work is well underway in many countries. Denmark did it 15 years ago, and since then the United States and more than 40 other higher-income countries have been working on getting the heart-clogging additives out of their food supplies.
This is so important to accomplish. Our physical health is always at risk with these foods, so seeing action being taken is very satisfying!