Not only do we need to wash our hands with soap and water, but our fruit and veggies also.
According to virologist Timothy Newsome, not only can COVID-19 stick to surfaces, it can stick to our fresh produce.
"We have to remember that every surface is potentially contaminated. And like with any surface there is a risk. We don't see it as high risk because that comes from sustained contact with other people, but nonetheless it's important to be mindful," Newsome explained.
Do you normally wash your produce after bringing it home?
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