Move over Cadbury bunny there are new eggs in town!
Reese’s has released their new peanut butter creme eggs and everyone is in love!
The Reese’s version of the classic Easter favorite is made with a chocolate shell that oozes creamy, spreadable, gritty, peanut butter.
Taste testers for the new edition had mixed reviews with some saying that the Reese’s peanut butter creme eggs are “too sweet and should be eaten with milk” while others said the creme eggs, “tasted just like the peanut butter cups with more peanut butter filling.”
I'll take 5 packs please!