For all the non-dairy people out there, Baskin-Robbins is launching two non-dairy ice cream flavors in August.
Non-Dairy Chocolate Chip Cookie Dough and Non-Dairy Chocolate Explosion are plant-based and vegan. To make this even more exciting, Baskin Robbins will be hosting sampling events on August 4 so you can try out both flavors before you buy one.
The two flavors both have a base made from coconut oil and almond butter. Even though they share a base, the two flavors are also unique: Non-Dairy Chocolate Chip Cookie Dough brings together cookie dough pieces, chocolate chunks, and a chocolate ribbon in a cookie-flavored dessert, while Non-Dairy Chocolate Extreme combines chocolate chunks and a chocolate ribbon in a decadent, chocolate-flavored dessert.
Both are vegan and kosher and Non-Dairy Chocolate Extreme is gluten-conscious.