Photo: iStockphoto
It's official Summer, and what's better than a boozy Summer treat?! These Salted Margarita Bars are the perfect treat for you (if you're over 21) this Summer! According to Take Two Tapas, here's what you'll need:
- eggs
- sugar
- limes
- tequila
- flour
- butter
- pretzels
- powdered sugar
Instructions:
- Preheat oven to 350F. Mix the ingredients for the crust and spread in the bottom of a 9×13 baking pan (glass or metal). Make sure you get an even layer and bring up a little on the sides to hold the filling in.
- Bake the crust at 350F for 15 minutes or until it is a light golden brown. Remove from the oven and let cool a bit while you make the filling. Leave the oven on.
- For the filling, zest, and juice your limes. In a large bowl combine the eggs, sugar, lime zest, lime juice, tequila, and flour. Stir with a whisk to combine completely.
- Pour onto the slightly cooled crust. Put the pan back in the oven and bake for 30-35 minutes or until the center doesn’t jiggle when you give it a gentle shake. Remove and let cool completely.