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There are many wonderful things about Chinese food. The variety of dishes, the unique flavors, and of course, how well it can be packed for takeout. It's one of the most popular options for days you don't feel like cooking or you don't feel like sitting down in a restaurant. There are thousands of Chinese restaurants offering takeout, so which ones stand out from the rest? Thankfully, Eat This, Not That! found the best Chinese takeout in every state.
"Thanks to reviews and feedback from locals and tourists alike, we put together a definitive list of the best spots to get Chinese takeout in every state across the U.S.," according to the website.
California's spot for best Chinese takeout is Yang Chow in Los Angeles! Here's what Eat This, Not That! has to say about it: "Yang Chow has been a Los Angeles staple since it opened its doors in 1977. The restaurant is best known for its beloved "slippery shrimp" dish, made with fried shellfish in a sweet and sticky chili, ginger, garlic, and vinegar sauce. Reviewers describe the famous slippery shrimp as "the best," "amazing," and "so delicious." They also noted that Yang Chow makes excellent orange chicken, sizzling rice soup, pan-fried noodles, wonton soup, and Szechuan beef."
Click here to see every state's best restaurant for Chinese takeout.
For more on food and how to cook it, check out The Fork Report!