You may want to book a spontaneous flight to Australia! After the Disney's glow-in-the-dark cotton candy, donuts are taking over the trend. Also known as glonuts, these neon pastries may just be your new obsession!
The mastermind behind it all is Christopher Thé. Thé is the owner of Black Star Pastry, a small chain of boutique patisseries in South Austrailia.
So how do these donuts get their *glow*? Daily Mail reports that the glonuts are covered in a yuzu glaze which contains vitamin B which is commonly used to create glow-in-the-dark food.
You can now grab a $7 glonut of your own during Sydney's Vivid festival until June 17.
Can a LA donut shop PLEASE re-create these!