If you love mushrooms + french onion soup this recipe is for you! A lot of the ingredients you prb have laying around your house, so get cooking! 

What You Need: 

  • 6 large stuffing mushrooms
  • 2 Tablespoons butter
  • 2 medium onions, sliced thin
  • 1/4 cup beef broth
  • 5-7 dashes Worcestershire sauce
  • splash of red wine
  • shredded Swiss cheese
  • dried parsley

What You Do: 

  1. In a medium skillet, over medium heat, melt 1 tablespoon of butter and add the onion, cooking for 15-20 minutes until the onions are very soft, stirring occasionally.  Add the splash of wine, Worcestershire sauce, and beef broth and cook for another 5 minutes until the liquid is cooked down.  Set aside.
  2. Melt the other tablespoon of butter and toss in the mushrooms for a couple of minutes, just to start the cooking process.  
  3. Place the mushroom on a baking try and fill with the onions.  Sprinkle the top with Swiss cheese.  Bake on 325 for 10 minutes.  Broil for a couple of additional minutes until cheese starts to bubble and starts to turn brown.  Sprinkle with parsley and serve.
Recipe courtesy of ThePioneerWoman.com