This recipe is perfect for a game-day snack, girl’s night nosh, or even post-turkey day dessert! Give it a try and let us know what you think in the comments below!



  1. In a small sauté pan, simmer the chopped apples with a pinch of salt over a low flame.
  2. Add in brown sugar and cinnamon. Cook until the apples are just about tender and remove from heat.
  3. In a small saucepan, melt the caramel with the tablespoon of water over a very low heat. Be sure to continuously stir so it doesn’t burn.
  4. Arrange the Cinnamon Sugar Cookie Chips on a serving platter.  Spoon the warm apple mixture on top of the Cookie Chips evenly and then drizzle the melted caramel on top before serving.

Note: Feel free to use your favorite caramel topping in this recipe instead of the candy melts if desired. 

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